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Dinner course "SENTO" 18,000 yen (tax included)
18000 yen(Tax included)
We offer a premium course menu with dishes such as spiny lobster and foie gras. Please pay attention to the tableware, such as Kyoto ware plates glazed by the owner himself and handmade cutlery rests made in collaboration with his wife after receiving instruction from a potter. Please enjoy a vibrant course menu that combines "French" and "Japanese" cuisine.
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Dinner course "Miyabi" 12,000 yen (tax included)
12000 yen(Tax included)
The menu is luxurious, starting with an amuse bouche, followed by appetizers, soup, seafood dishes, a black wagyu beef main dish, and finally two desserts. The dishes, which use an abundance of seasonal ingredients, are visually beautiful and the flavors spread with every bite. Make special anniversaries and time spent with loved ones into unforgettable, delicious memories.
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Lunch course "EN" 6,000 yen (tax included)
6000 yen(Tax included)
The lunchtime-only En course starts with an amuse-bouche, followed by an appetizer, soup, fish dish, a black wagyu beef main dish, and finally two desserts, allowing you to savour a luxurious meal of dishes carefully prepared by the chef. The dishes, made with seasonal ingredients, are beautiful to look at and taste delicious.
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A variety of drinks to go with your meal
We have a wide variety of drinks available, including wine, local Fushimi sake, and non-alcoholic drinks.Among the non-alcoholic drinks, we recommend "Tamausagi," which is made using Uji Gyokuro tea produced using the same methods as Uji tea. This supreme tea is made using carefully selected tea leaves and advanced techniques, and goes well with a variety of dishes. You can enjoy its rich aroma and flavor.
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Beautiful dishes served in carefully selected dishes
Be sure to check out the tableware as well, including Kyoto ware plates that the owner himself glazed, and handmade cutlery rests that he made in collaboration with his wife after receiving instruction from a potter.Enjoy a vibrant course meal that combines French, Japanese and teppanyaki cuisine.
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A5 rank Japanese black beef sirloin steak set
6500 yen(Tax included)
This great value set includes the popular EN original amuse bouche and A5 rank Japanese Black Beef Sirloin Steak (100g), which is perfect with a wide range of drinks including beer, wine, and sake.Enjoy the finest sirloin steak cooked on a hot plate right in front of you!
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A5 rank Japanese black beef fillet steak set
8000 yen(Tax included)
This great value set includes the popular EN original amuse bouche and A5 rank Japanese Black Beef fillet steak (80g), and goes perfectly with a wide range of drinks including beer, wine, and sake.Enjoy the finest fillet steak cooked on a hot plate right in front of you!
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Dinner course "Miyabi"
12000 yen(Tax included)
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Dinner course "SENTO"
18000 yen(Tax included)
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Lunch Course "EN"
6000 yen(Tax included)
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Our store is located just a short walk from Fushimi-Momoyama Station and within walking distance of Momoyama-Goryo-mae Station.The building, which is 50 to 60 years old, was originally a Japanese house and has a quaint Japanese atmosphere.The modern Japanese interior also features a small garden, creating a relaxing and calming atmosphere.The counter seats have a hot plate right in front of you, allowing you to enjoy your meal while watching the cooking process, including steaks being flambéed.
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We also have a semi-private room with seating for six.If you would like to use our facilities for entertaining, please feel free to contact us.Please feel free to use it for special occasions such as family get-togethers or meetings.*For reservations for semi-private rooms, please contact us by phone.
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Fusion of French and Teppanyaki
Our chef will use his 30 years of experience in hotels to create a masterpiece that combines French cuisine with teppanyaki.
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A higher level of relaxation
The building was originally a Japanese house and has a quaint Japanese atmosphere.The modern Japanese interior also features a small garden, creating a relaxing and calming atmosphere.
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For anniversaries and other special occasions
From the chic counter seats, you can watch the performance of your main dish being cooked right before your eyes.
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Lunch Course "EN"
6000 yen(Tax included)
Enjoy luxurious dishes carefully prepared by the chef, from amuse bouche to appetizers, soup, fish dishes, A5 rank Japanese black beef main dish, and dessert.
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"Miyabi" course
12000 yen(Tax included)
The meal begins with seared sushi made from Kameoka beef from Kyoto, followed by sumptuous appetizers, Nanzenji steamed soup, lobster and fish, and a main dish of A5-grade Japanese black beef sirloin.A luxurious full course meal including dessert, perfect for anniversaries.
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"SENTO" Course
18000 yen(Tax included)
The meal begins with seared sushi made from Kameoka beef from Kyoto, followed by a sumptuous appetizer, steamed Nanzenji soup, a dish of a whole spiny lobster with Kyoto white miso, and a main dish of A5-grade Japanese black beef fillet and foie gras with truffle sauce.A popular full course meal that includes dessert, perfect for a special occasion.