京フレンチと鉄板焼き 縁－EN－

Dinner course "SENTO" 18,000 yen (tax included)

18000 yen(Tax included)

We offer a premium course menu with dishes such as spiny lobster and foie gras. Please pay attention to the tableware, such as Kyoto ware plates glazed by the owner himself and handmade cutlery rests made in collaboration with his wife after receiving instruction from a potter. Please enjoy a vibrant course menu that combines "French" and "Japanese" cuisine.

Dinner course "Miyabi" 12,000 yen (tax included)

12000 yen(Tax included)

The menu is luxurious, starting with an amuse bouche, followed by appetizers, soup, seafood dishes, a black wagyu beef main dish, and finally two desserts. The dishes, which use an abundance of seasonal ingredients, are visually beautiful and the flavors spread with every bite. Make special anniversaries and time spent with loved ones into unforgettable, delicious memories.

Lunch course "EN" 6,000 yen (tax included)

6000 yen(Tax included)

The lunchtime-only En course starts with an amuse-bouche, followed by an appetizer, soup, fish dish, a black wagyu beef main dish, and finally two desserts, allowing you to savour a luxurious meal of dishes carefully prepared by the chef. The dishes, made with seasonal ingredients, are beautiful to look at and taste delicious.

A variety of drinks to go with your meal

We have a wide variety of drinks available, including wine, local Fushimi sake, and non-alcoholic drinks.Among the non-alcoholic drinks, we recommend "Tamausagi," which is made using Uji Gyokuro tea produced using the same methods as Uji tea. This supreme tea is made using carefully selected tea leaves and advanced techniques, and goes well with a variety of dishes. You can enjoy its rich aroma and flavor.

Beautiful dishes served in carefully selected dishes

Be sure to check out the tableware as well, including Kyoto ware plates that the owner himself glazed, and handmade cutlery rests that he made in collaboration with his wife after receiving instruction from a potter.Enjoy a vibrant course meal that combines French, Japanese and teppanyaki cuisine.

Kyoto French Course "AOI"

15000 yen(Tax included)

Kyoto French Course "MIYABI"

12000 yen(Tax included)

Kyoto French Course "SENTO"

18000 yen(Tax included)

Lunch Course "EN"

6000 yen(Tax included)

• "EN" fillet steak

  7500 yen(Tax included)

• "EN" Premium

  9000 yen(Tax included)

Teppanyaki course "OTO"

10000 yen(Tax included)

To celebrate the six-month anniversary of our restaurant's opening, we will be introducing a teppanyaki course at dinner time! This "OTO" course is a specially selected A5 rank Japanese Black Beef steak course.

Teppanyaki course "GAKU"

13000 yen(Tax included)

To celebrate the six-month anniversary of our restaurant's opening, we will be serving a teppanyaki course for dinner! This "Raku GAKU" course features live Hokkaido abalone and shrimp, as well as A5 rank specially selected Japanese black beef steak, all cooked on a hot plate in front of you.

Teppanyaki course "HIBIKI"

24000 yen(Tax included)

For a special occasion! To celebrate the six-month anniversary of our restaurant's opening, we will be serving a teppanyaki course at dinner time! This "Hibiki" course includes live Japanese spiny lobster, A5 rank specially selected Kuroge Wagyu beef "Omi beef sirloin steak", and "EN special garlic rice", all cooked on a hot plate in front of you.(The photo shows white rice, but the course includes garlic rice.) Please note that due to procurement circumstances, please make your reservation at least 3 days before the date of use.

Our store is located just a short walk from Fushimi-Momoyama Station and within walking distance of Momoyama-Goryo-mae Station.The building, which is 50 to 60 years old, was originally a Japanese house and has a quaint Japanese atmosphere.The modern Japanese interior also features a small garden, creating a relaxing and calming atmosphere.The counter seats have a hot plate right in front of you, allowing you to enjoy your meal while watching the cooking process, including steaks being flambéed.

We also have a semi-private room with seating for six.If you would like to use our facilities for entertaining, please feel free to contact us.Please feel free to use it for special occasions such as family get-togethers or meetings.*For reservations for semi-private rooms, please contact us by phone.

Private rooms6Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

We have a semi-private room that seats six.Please feel free to contact us.

Counter seat1Person(s) × 8

Counter seats with a relaxing atmosphere

Chartering14Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We also accept reservations for private use.Please feel free to contact us.

The restaurant has a modern Japanese exterior, but once inside you'll find a relaxing atmosphere.

The harmony of Kyoto French cuisine and teppanyaki

"Thank you" for all the connections

Fusion of French and Teppanyaki

Our chef will use his 30 years of experience in hotels to create a masterpiece that combines French cuisine with teppanyaki.

A higher level of relaxation

The building was originally a Japanese house and has a quaint Japanese atmosphere.The modern Japanese interior also features a small garden, creating a relaxing and calming atmosphere.

For anniversaries and special occasions

From the chic counter seats, you can watch the performance of your main dish being cooked right before your eyes.

Kyoto French Course "AOI"

New from June! Available for lunch time too ◆ Start with seared Kyoto Kameoka beef sushi, followed by a sumptuous appetizer, Nanzenji steamed soup, Ezo abalone and head-on shrimp, and the main dish is an A5 rank Japanese black beef fillet steak.A luxurious full course meal that even includes a dessert platter. Perfect for anniversaries, celebrations, and special occasions with loved ones!

Lunch Course "EN"

6000 yen(Tax included)

Enjoy a luxurious meal of dishes carefully prepared by the chef, from amuse-bouche to appetizers, soup, fish dishes, A5 rank Japanese Black Beef Sirloin main dish, and dessert.

Lunch Course "EN" Fillet Steak

7500 yen(Tax included)

The main dish of the popular full-course lunch "EN" has been upgraded to a fillet steak!

Lunch Course "EN" Premium

9000 yen(Tax included)

Introducing the premium version of our lunchtime-only full course "EN"! ◆From amuse-bouche to sumptuous appetizers, soup, fish dishes, rolled omelet cooked on a hot plate, and A5-ranked Japanese black beef "Omi beef" finished with a sweet and spicy sauce as the main course and dessert, we have dishes that you won't find anywhere else, so be sure to come and celebrate your anniversaries and other special occasions!