FOOD
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Kyoto French Course "AOI"
15000 yen(Tax included)
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Kyoto French Course "MIYABI"
12000 yen(Tax included)
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Kyoto French Course "SENTO"
18000 yen(Tax included)
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Lunch Course "EN"
6000 yen(Tax included)
"EN" fillet steak
7500 yen(Tax included)
"EN" Premium
9000 yen(Tax included)
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Teppanyaki course "OTO"
10000 yen(Tax included)
To celebrate the six-month anniversary of our restaurant's opening, we will be introducing a teppanyaki course at dinner time! This "OTO" course is a specially selected A5 rank Japanese Black Beef steak course.
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Teppanyaki course "GAKU"
13000 yen(Tax included)
To celebrate the six-month anniversary of our restaurant's opening, we will be serving a teppanyaki course for dinner! This "Raku GAKU" course features live Hokkaido abalone and shrimp, as well as A5 rank specially selected Japanese black beef steak, all cooked on a hot plate in front of you.
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Teppanyaki course "HIBIKI"
24000 yen(Tax included)
For a special occasion! To celebrate the six-month anniversary of our restaurant's opening, we will be serving a teppanyaki course at dinner time! This "Hibiki" course includes live Japanese spiny lobster, A5 rank specially selected Kuroge Wagyu beef "Omi beef sirloin steak", and "EN special garlic rice", all cooked on a hot plate in front of you.(The photo shows white rice, but the course includes garlic rice.) Please note that due to procurement circumstances, please make your reservation at least 3 days before the date of use.
