京フレンチと鉄板焼き 縁－EN－

*This course changes monthly.The following is the October menu

(En's special monaka amuse-bouche)

Pork rillettes, Spanish prosciutto and smoked cheese, pumpkin salad

(hors d'oeuvres)

- "En" appetizer platter -

・Tamatebako Instant Smoked Seafood

・Marinated mushroom and confit tilefish tartlet

・Butternut squash and shrimp mousse from Kawai Farm in Uji City

(soup)

Purple sweet potato potage with maple leaf gluten and cashew nuts

(Seafood dishes)

Conger eel and burdock in red wine sauce, 16-grain rice risotto with pancetta and wheat gluten

(Main dish)

"You won't find this anywhere else!"

A5 rank specially selected Japanese black beef "Omi beef" loin and hot plate rolled egg "yakisuki style"

(bread)

(dessert)

This month's Madame's special dessert: Pumpkin and chocolate mini parfait

(After-meal drinks)

Coffee or Tea