京フレンチと鉄板焼き 縁－EN－

*This course changes monthly.The following is the November menu.

(En's special monaka amuse-bouche)

Pork rillettes, Spanish prosciutto and persimmon, chestnut escabeche

Potherb puree, cream cheese

(hors d'oeuvres)

- "En" appetizer platter -

・Tamatebako Instant Smoked Seafood

・Sale cake made with sweet potato, chestnut and nankin

・Marinated vegetables, shrimp, and yuba in dashi broth from Kawai Farm in Uji City

(soup)

Mushroom potage made with dashi stock

(Seafood dishes)

Grilled autumn salmon on a magnolia leaf with yuzu miso cream sauce, mushrooms and red radish

(Main dish)

A5 rank specially selected Japanese black beef fillet steak (60g) and Kyoto tofu

Sakura miso sauce, wasabi, Kyoto Kotobiki salt

(bread)

(dessert)

Madame's Special Dessert of the Month: Mont Blanc Mini Parfait

(After-meal drinks)

Coffee or Tea