New Year's Course "Kei YOROKOBI"

コース詳細

15000 yen(税込)

If you change sirloin to fillet, it will cost an additional 1,500 yen (tax included) for a total of 16,500 yen (tax included).

New Year's limited course

Amuse

Two types of temari sushi made with Kyoto Kameoka beef

New Year's Treasure Box Appetizer Platter

Nanzenji steamed soup

Lobster and red sea bream dish

A5 rank Japanese Black Beef Sirloin Steak

Bread

Madame's Special New Year's Mini Parfait

Coffee or tea

2025/12/01 更新