京フレンチと鉄板焼き 縁－EN－

(En Special Christmas Amuse-bouche)

Wagyu roast beef, pork rillettes, Spanish prosciutto

(hors d'oeuvres)

- "Star" Treasure Box Style Appetizer Platter -

・Tamatebako Instant Smoked Seafood

・Christmas-style snow crab and mushroom tartlet

・Sea urchin and shrimp mousse, Shogoin turnip broth

(soup)

Kyoto chicken and vegetables from Uji City's Kawai Farm, wrapped and steamed in a pot-au-feu style

(Poisson Seafood)

Lobster gratin with Saikyo miso and fresh fish in white wine sauce

(Entree Meat Dish 1)

Roasted duck loin with berry sauce and foie gras frit

(Viand Meat Dish 2)

A5 rank specially selected Japanese black beef sirloin steak (80g) and Kyoto tofu

Sakura miso sauce, wasabi, Kyoto Kotobiki salt

(bread)

(dessert)

Madame's special dessert: Christmas mini parfait

(After-meal drinks)

Coffee or Tea