コース詳細
Kyoto French Course "AOI" (until December 19th)
15000 yen(税込)
- 8品
- 1名～
Recommended for anniversaries and celebrations! New from June! Enjoy a selection of exquisite dishes that will satisfy both body and soul, from amuse-bouche to appetizers, soup, a dish of Hokkaido abalone and shrimp, a main dish of A5 rank Japanese Black Beef Forest steak, and dessert. ◎ Perfect for anniversaries and celebrations with your loved ones.
コースメニュー
*This course changes monthly.The following is the December menu
(Amuse)
"Luxury" Grilled Kuroge Wagyu (Kyoto Kameoka Beef) Temari Sushi
Egg vinegar, sea urchin, caviar
(hors d'oeuvres)
- "Ao" Appetizer Platter -
・Tamatebako Instant Smoked Seafood
・Today's special appetizer
・Vegetables from Kawai Farm in Uji City, chicken, and lentil dashi marinade
(soup)
Seasonal potage, seafood mousse, salmon roe
(Seafood dishes)
A dish of Ezo abalone and head-on shrimp
(Main dish)
A5 rank specially selected Japanese black beef fillet steak (60g) and Kyoto tofu
Sakura miso sauce, wasabi, Kyoto Kotobiki salt
(bread)
(dessert)
This month's Madame's special dessert: Pistachio and blackcurrant mini parfait
(After-meal drinks)
Coffee or Tea
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/12/01 更新
