コース詳細
Kyoto French Course "MIYABI" (12/26~12/31)
12000 yen(税込)
- 8品
- 1名～
From amuse-bouche to appetizers, soup, lobster and fish, A5 rank Japanese Black beef main dish and dessert, you can enjoy a selection of exquisite dishes that will satisfy both body and soul. Perfect for anniversaries with your loved ones.
コースメニュー
*This course changes monthly.The following is the December menu
(Amuse)
"Luxury" Grilled Kuroge Wagyu (Kyoto Kameoka Beef) Temari Sushi
Egg vinegar, sea urchin, caviar
(hors d'oeuvres)
- "Miyabi" Appetizer Platter -
・Tamatebako Instant Smoked Seafood
・Today's special appetizer
・Vegetables from Kawai Farm in Uji City, chicken, and lentil dashi marinade
(soup)
Seasonal potage, seafood mousse, salmon roe
(Seafood dishes)
Lobster and today's fish dish
(Main dish)
A5 rank specially selected Japanese black beef sirloin steak (80g) and Kyoto tofu
Sakura miso sauce, wasabi, Kyoto Kotobiki salt
(bread)
(dessert)
This month's Madame's special dessert: Pistachio and blackcurrant mini parfait
(After-meal drinks)
Coffee or Tea
- 予約可能時間
- 11:30~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/12/01 更新
