Course details
Lunch Course "EN" Premium

9000 yen(Tax included)
- 8items
- 1persons-
Recommended! A premium version of the lunchtime limited course "EN" that you won't find anywhere else! ◆ From the amuse-bouche to the sumptuous appetizers, soup, fish dishes, rolled omelet cooked on a hot plate, and the main course and dessert of A5 rank Japanese black beef "Omi beef" finished in a sweet and spicy sauce, be sure to enjoy our unique dishes.
Course menu
<En Special Monaka Amuse-bouche>
Grilled corn, pork rillettes, Spanish prosciutto, duck loin, ponzu cream cheese
<Hors d'oeuvres>
- "En" appetizer platter -
・Tamatebako Instant Smoked Seafood
・Sweetfish and cucumber with pickled eggplant and ravigote sauce
・Hamo and fish somen noodles with plum jelly served with vegetables from Kawai Farm in Uji City
<soup>
Chilled edamame soup with soy sauce oil and water shield floating in it
Seafood dishes
Fresh fish poele with olive tapenade, tomato, grilled eggplant and balsamic sauce
<Main dish>
"You won't find this anywhere else!"
A5 rank specially selected Japanese black beef "Omi beef" loin and hot plate rolled egg "yakisuki style"
<bread>
<dessert>
This month's Madame's special dessert: Mango mini parfait
After-meal drinks
Coffee or Tea
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/01 update