Course details

Lunch Course "EN" Premium

Lunch Course "EN" Premium

9000 yen(Tax included)

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Recommended! A premium version of the lunchtime limited course "EN" that you won't find anywhere else! ◆ From the amuse-bouche to the sumptuous appetizers, soup, fish dishes, rolled omelet cooked on a hot plate, and the main course and dessert of A5 rank Japanese black beef "Omi beef" finished in a sweet and spicy sauce, be sure to enjoy our unique dishes.

Course menu

<En Special Monaka Amuse-bouche>

Grilled corn, pork rillettes, Spanish prosciutto, duck loin, ponzu cream cheese

<Hors d'oeuvres>

- "En" appetizer platter -

・Tamatebako Instant Smoked Seafood

・Sweetfish and cucumber with pickled eggplant and ravigote sauce

・Hamo and fish somen noodles with plum jelly served with vegetables from Kawai Farm in Uji City

<soup>

Chilled edamame soup with soy sauce oil and water shield floating in it

Seafood dishes

Fresh fish poele with olive tapenade, tomato, grilled eggplant and balsamic sauce

<Main dish>

"You won't find this anywhere else!"

A5 rank specially selected Japanese black beef "Omi beef" loin and hot plate rolled egg "yakisuki style"

<bread>

<dessert>

This month's Madame's special dessert: Mango mini parfait

After-meal drinks

Coffee or Tea

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/08/01 update