Course details
Lunch Course "EN" Fillet Steak

7500 yen(Tax included)
- 8items
- 1persons-
Lunchtime only course "EN" fillet steak version - A luxurious course where you can savor dishes carefully prepared by the chef, from amuse bouche to appetizer, soup, fish dish, A5 rank Japanese black beef fillet steak, and dessert.
Course menu
<En Special Monaka Amuse-bouche>
Grilled corn, pork rillettes, Spanish prosciutto, duck loin, ponzu cream cheese
<Hors d'oeuvres>
- "En" appetizer platter -
・Tamatebako Instant Smoked Seafood
・Sweetfish and cucumber with pickled eggplant and ravigote sauce
・Hamo and fish somen noodles with plum jelly served with vegetables from Kawai Farm in Uji City
<soup>
Chilled edamame soup with soy sauce oil and water shield floating in it
Seafood dishes
Fresh fish poele with olive tapenade, tomato, grilled eggplant and balsamic sauce
<Main dish>
A5 rank specially selected Japanese black beef fillet steak (60g) and Kyoto tofu
Sakura miso sauce, wasabi, Kyoto Kotobiki salt
<bread>
<dessert>
This month's Madame's special dessert: Mango mini parfait
After-meal drinks
Coffee or Tea
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/01 update