Course details

Lunch Course "EN" Fillet Steak

Lunch Course "EN" Fillet Steak

7500 yen(Tax included)

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Lunchtime only course "EN" fillet steak version - A luxurious course where you can savor dishes carefully prepared by the chef, from amuse bouche to appetizer, soup, fish dish, A5 rank Japanese black beef fillet steak, and dessert.

Course menu

<En Special Monaka Amuse-bouche>

Grilled corn, pork rillettes, Spanish prosciutto, duck loin, ponzu cream cheese

<Hors d'oeuvres>

- "En" appetizer platter -

・Tamatebako Instant Smoked Seafood

・Sweetfish and cucumber with pickled eggplant and ravigote sauce

・Hamo and fish somen noodles with plum jelly served with vegetables from Kawai Farm in Uji City

<soup>

Chilled edamame soup with soy sauce oil and water shield floating in it

Seafood dishes

Fresh fish poele with olive tapenade, tomato, grilled eggplant and balsamic sauce

<Main dish>

A5 rank specially selected Japanese black beef fillet steak (60g) and Kyoto tofu

Sakura miso sauce, wasabi, Kyoto Kotobiki salt

<bread>

<dessert>

This month's Madame's special dessert: Mango mini parfait

After-meal drinks

Coffee or Tea

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/08/01 update