京フレンチと鉄板焼き 縁－EN－

*This course changes monthly.The following is the December menu

(En's special monaka amuse-bouche)

Pork rillettes, Spanish prosciutto, duck loin, cottage cheese

(hors d'oeuvres)

- "En" appetizer platter -

・Tamatebako Instant Smoked Seafood

・Mushroom tartlet with matcha and cream cheese

・Vegetables from Kawai Farm in Uji City, chicken, and lentil dashi marinade

(soup)

Shogoin turnip potage with red turnip accents

(Seafood dishes)

Today's fish and small shrimp with dugrelle sauce made with dashi

(Main dish)

A5 rank specially selected Japanese black beef sirloin steak (80g) and Kyoto tofu

Sakura miso sauce, wasabi, Kyoto Kotobiki salt

(bread)

(dessert)

This month's Madame's special dessert: Pistachio and blackcurrant mini parfait

(After-meal drinks)

Coffee or Tea