Course details
"Kyoto French Course "AOI" 15,000 yen (tax included)
15000 yen(Tax included)
- 8items
- 1persons-
Recommended for anniversaries and celebrations! New from June! Enjoy a selection of dishes that will satisfy both body and soul, from amuse-bouche to appetizers, soup, a dish of Ezo abalone and shrimp, a main dish of A5 rank Japanese black beef forest steak, and dessert. Perfect for anniversaries and celebrations with your loved ones.
Course menu
<Amuse>
"Luxury" Grilled Kuroge Wagyu Kyoto Kameoka Beef Temari Sushi
Egg vinegar, sea urchin, caviar
<Hors d'oeuvres>
- "Ao" appetizer platter -
・Tamatebako Instant Smoked Seafood
・Spanish prosciutto and duck loin with ponzu cream cheese
・Hamo and fish somen noodles with plum jelly served with vegetables from Kawai Farm in Uji City
<soup>
Chilled edamame soup, Nanzenji-style steamed Kyoto tofu, with salmon roe
Seafood dishes
Ezo abalone and shrimp with head
<Main dish>
A5 rank specially selected Japanese black beef fillet steak (60g) and Kyoto tofu
Sakura miso sauce, wasabi, Kyoto Kotobiki salt
<bread>
<dessert>
This month's Madame's special dessert: Mango mini parfait
After-meal drinks
Coffee or Tea
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/01 update
