Course details

Teppanyaki course "KANADE"

Teppanyaki course "KANADE"

18000 yen(Tax included)

  • 1persons-

Highly recommended! The "KANADE" course includes live lobster, scallops, and A5 rank specially selected Japanese black beef steak, all cooked on a hot plate right in front of you.Perfect for celebrations! Due to procurement reasons, we ask that you make your reservation at least 3 days before the day you would like to use the restaurant. However, we may be able to accommodate reservations the day before or the day before, so please feel free to call us to confirm.

Course menu

Appetizer: A dish of greeting

Today's salad hors d'oeuvre with special dressing

Live lobster (half) and scallops grilled on an iron plate

A5 rank specially selected Japanese black beef sirloin steak (100g)

[Additional charge of 1,500 yen]

Change to A5 rank specially selected Japanese black beef fillet steak (70g)

Grilled vegetables

rice

[Change to EN garlic rice for an additional 700 yen]

Red miso soup and dried baby sardines with Japanese pepper

sherbet

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2025/08/01 update