Course details
Teppanyaki course "GAKU"

13000 yen(Tax included)
- 1persons-
Recommended! The "Raku GAKU" course features live Hokkaido abalone and shrimp, as well as A5-grade specially selected Japanese black beef steak, cooked right in front of you on a hot plate.Perfect for celebrations.
Course menu
Appetizer: A dish of greeting
Today's salad hors d'oeuvre with special dressing
Live Hokkaido abalone and shrimp teppanyaki
A5 rank specially selected Japanese black beef sirloin steak (100g)
[Additional charge of 1,500 yen]
Change to A5 rank specially selected Japanese black beef fillet steak (70g)
Grilled vegetables
rice
[Change to EN garlic rice for an additional 700 yen]
Red miso soup and dried baby sardines with Japanese pepper
sherbet
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/08/01 update