Course details

Teppanyaki course "GAKU"

Teppanyaki course "GAKU"

13000 yen(Tax included)

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Recommended! The "Raku GAKU" course features live Hokkaido abalone and shrimp, as well as A5-grade specially selected Japanese black beef steak, cooked right in front of you on a hot plate.Perfect for celebrations.

Course menu

Appetizer: A dish of greeting

Today's salad hors d'oeuvre with special dressing

Live Hokkaido abalone and shrimp teppanyaki

A5 rank specially selected Japanese black beef sirloin steak (100g)

[Additional charge of 1,500 yen]

Change to A5 rank specially selected Japanese black beef fillet steak (70g)

Grilled vegetables

rice

[Change to EN garlic rice for an additional 700 yen]

Red miso soup and dried baby sardines with Japanese pepper

sherbet

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2025/08/01 update