Course details
Lunch Course "EN"
6000 yen(Tax included)
- 8items
- 1persons-
Lunchtime limited course: Enjoy a luxurious meal of dishes carefully prepared by the chef, from amuse bouche to appetizers, soup, fish dishes, A5 rank Japanese black beef main dish, and dessert.
Course menu
■ Amuse
"May"
Pork rillettes, homemade Kyoto pork ham, Spanish uncured ham and bamboo shoots, kinome miso cream
■ Hors d'oul
"En" appetizer platter
・Tamatebako Instant Smoked Seafood
・Uji tea leaves and edamame cake
・Sakura shrimp and Kyoto mizuna marinated in dashi broth
■ Soup
Broad bean potage with green shiso oil
■ Seafood dishes
Grilled red sea bream with herb breadcrumbs and fresh green chrysanthemum sauce
■ Main dish
Specially selected A5 rank Japanese black beef sirloin steak (80g) and Kyoto tofu
Sakura miso sauce, wasabi, Kyoto Kotobiki salt
■ Bread
■ Dessert
Madame's special dessert platter
■ After-meal drinks
Coffee or Tea
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/04/30 update
