Course details
"SENTO" course 18,000 yen (tax included)
18000 yen(Tax included)
- 9items
- 1persons-
From amuse bouche to appetizers, soup, spiny lobster dishes, A5 rank Japanese black beef and foie gras main dish, and dessert, you can enjoy a selection of dishes that will satisfy both body and soul. Perfect for a dinner on a special occasion.
Course menu
■ Amuse
"Luxury" Grilled Kuroge Wagyu Kyoto Kameoka Beef Temari Sushi
Egg vinegar, sea urchin, caviar
■ Hors d'oul
"Miyabi" Appetizer Platter
・Tamatebako Instant Smoked Seafood
・Homemade Kyoto pork ham and Spanish uncured ham
・Sakura shrimp and Kyoto mizuna marinated in dashi broth
■ Soup
Broad bean potage, Nanzenji-style steamed Kyoto tofu, salmon roe
■ Seafood dishes
Lobster Thermidor with Kyoto-style white miso
■ Main dish
Specially selected A5 rank Japanese black beef fillet steak (60g) and sauteed foie gras with truffle sauce
■ Bread
■ Dessert
Madame's special dessert platter
■ After-meal drinks
Coffee or Tea
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/04/30 update
